An Assortment Of Selected Papa J's Meat specialities, Gourmet Platter
A feast For Seafood Lovers, A platter to share with 4 Varieties of fish including tiger prawns
4 varieties of Papa J's speciality vegetarian tapas - great sharing for 2 people
Some like it hot yet another papa j's creation that starts as pot roast leg of lamb , then coated and tossed in a wok to finish , completely unique and will quickly earn its stripes as a favourite Mmmmmm
Mutton Sheehk Kebab5.95
Needs no Introduction, an all time favourite - Skewered lamb mince kebab
Masala Lamb Chop8.95
Spicy and succulent , long marinade to achieve the tenderness and deep flavours
Our chefs were challenged to produce this wonderful dish that will undoubtedly challenge our chatpata domination
Mighty hot with mind blowing chilli heat . A chilli head special *you may be asked to sign a disclaimer!
Honey BBQ Wings6.99
Succulent pieces Of chicken wings tossed in BBQ sauce with honey, perfect for children
We are renowned for this dish our No 1 seller, a must try , wings with a balanced preparation and tossed in a secret sauce
Piri Piri Wings7.95
A papa J's speciality , tangy and spicy cooked to a secret recipe , a runaway favourite amongst our regulars
Another speciality wings tossed in a special yoghurt preparation with a light masala dressing , perfect for our younger patrons,
Garlic Murgh Tikka6.75
A garlic infused kebab that has a unique taste of garlic, this dish will always stand out from a crowd
Boneless chicken pieces flavoured with spices and cooked in tandoor, a classic favourite for everyone
Spicy pan fried cubes of chicken, tempered with chilli and curry leaves with a yoghurt based sauce
Chicken strips with a special coating. Great as Tapas to accompany drinks & for those younger Papa J's patrons.
PJ's Chicken Delicious7.25
Cubed Chicken Breast with a fabulous fresh white garlic sauce poured over just before the serving. It is simply terrific & an automatic choice
Strips of Chicken tossed with fenugreek & peanut, a house speciality. A hit with our regulars
Chilli Chicken Dry6.99
A great accompaniment as a tapas dish with your favourite tipple.
Our very own chef speciality that has made it on to our menu! Minced chicken fritters, cooked in a spicey sweet and sour sauce
The classic Indian Tapas that requires no introduction
Cubes of paneer, marinated in a tangy sauce, skewered with green pepper, tomato and onion and finished in Tandoor
Cubes of Paneer pan-fried with garlic, peanuts and Indian herbs. Another must for all paneer lovers.
Button mushrooms prepared in a special Chatpata garlic sauce
Chilli Garlic Mogo6.50
Fried Mogo finished in a chilli and garlic based tangy sauce
An Indian twist on a great British favourite
Vegetable Manchurian Dry6.95
Assorted minced vegetable dumplings tossed in a soya based sauce.
Papa Js own recipe - A top seller. Cubes of paneer cheese tossed in a special tangy spicy sauce. A must for all paneer lovers
Spicy pan-fried Potato tempered with chilli & curry leaves with a yoghurt based sauce
Spicy Potato Bhajias5.99
Slices of potato coated in Indian spices and green chilli, then golden fried.
Small fried mogo tossed with lemon juice and red chilli powder.
Tandoori Grilled King Prawn15.50
King Prawns marinated in herbs and spices then grilled to perfection in Tandoor.
Deep fried fish chunks with the flavour of ajwein spice. A North Indian delicacy
Soft Shell Crab in our chefs own chatpata recipe
Tilapia Fish Tikka7.95
A popular imported fish. Succulent pieces of fish marinated in yoghurt, herbs and gentle spices, cooked over charcoal.
chicken chettinadu a madras favourite. Cubes of chicken breast cooked in Madras style. A South Indian speciality by Papa Js
Chicken cooked in a black pepper flavoured gravy. The Mother of our Chef's signature dishes, you must try at least once. A North Indian speciality by Papa Js
Chicken Tikka Masala7.49
No menu is complete without this great British favourite. This dish is prepared in Papa J's own style
Tender pieces of chicken cooked in a rich cashew and coconut based gravy.
All Chef Specials9.99
Chettinadu describes the cuisine of Madras (South India). This dish perfectly represents the speciality of the province, cooked with curry leaf and black pepper.
Tilapia Fish masala9.95
A fine fish from Lake Victoria. The sweetness and tenderness of the fish is preserved through careful cooking. This is a must for all fish lovers
Tiger Prawn Masala9.95
A dish especially created for those prawn lovers. Tiger prawns cooked in our home made tangy masala sauce
King Prawn Masala15.99
A dish especially created for those who live a king size life. Whole king prawns cooked in our home made tangy masala sauce
This is our take on scotch egg but made in our own style of course ....absolutely decadent
Aunty K's Baby Chicken9.99
A half spring chicken cooked in our own secret curry sauce - served as a main dish on the bone
Deep fried minced chicken fritters with our own secret peanut dip
Another classic vegetarian Indian Tapas on a bed of chhole (chick peas) with a trio sauce
New! We are proud to present this Maharastrian dish renowned for its strong flavours, infused with dry red chillies, hot yet very tasty
Lamb Curry On the Bone9.95
Speciality for the connoisseurs who enjoy delicately cooked lamb with its bone marrow for the perfect flavour
Saag Gosht / Daal Gosht8.95
Tender pieces of lamb cooked with either spinach puree or lentils creating a smooth creamy gravy
Kashmiri delicacy, cubes of lamb cooked in tomato and onion based gravy.
Mutton Keema Hyderabadi8.79
Minced lamb cooked with fresh spices and herbs, with or without garden peas.
Mutton Sheekh Kebab Masala8.25
Lamb sheekh kebab cubes cooked in a chatpata gravy, This dish will wow you! It starts as a kebab, but careful cooking turns it into a curry dish.
All Chef Specials10.99
Fresh aubergine cooked in mango pickle to create a piquant and sour bite with a perfect chilli balance
Paalak Kofta Curry6.99
Wonderful spinach balls stuffed with fresh paneer and cooked in our signature makhani sauce.
Paneer Butter Masala6.99
Cubes of Paneer cheese made in a rich butter and tomato based gravy.
Paneer cooked with spinach puree, with cubes of fresh tomato.
Aloo Gobi Adraki6.49
Potato and cauliflower cooked in onion and tomato based gravy, tempered with ginger.
BhIndi Do Pyaza6.99
Okra and onion combination, cooked with bell pepper in chatpata sauce
Mixed Vegetable Curry 6.50
An all time regular favourite for those seeking tasty vegetarian dishes.
Yellow Daal Tarka5.95
Yellow lentils cooked with fresh herbs tempered with garlic, cumin and chilli.
Black Daal / Daal Makhani5.95
Punjabi style black lentils tempered with garlic and ginger and added butter for a rich creamy finish
Cheese & Garlic Naan2.75
Cheese & Chilli Naan2.50
Chilli & Garlic Naan2.50
Plain Rice 2.95
Served with Raita and its own Saalan (Specially prepared sauce)
Chicken Fried Rice5.25
Served with Raita and Its own Saalan (specially prepared sauce)